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September 18, 2021


Even her website sets cookies ;-)

BTW : UK websites set biscuits.

Stu--As Helen once wrote at Breakfast Scones, "Scones are a welcome treat anytime, but Breakfast Scones area a special treat.

"While the original scones from Scotland were made from oats and baked on a griddle, modern scones bear more resemblance to American biscuits which is the term used in England for cookies. How confusing and intertwined is that? The good news is this is a straight forward, easy to make breakfast or brunch treat."

How exciting for Aunt Helen! She is such a great cook, and you are on spot when you describe her as "bubbly and kind".

Looks interesting to say the least.

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