Recipes for Wonderful Granddaughter (WGD) - 2

Small Batch Cookies

Recipe is from Alicia Ross as published in the Derby Informer on 2/15/2017 and modified by Cop Car.    Makes 20-36 cookies

Cream:

    1/4 pound (weight) butter, softened

    3/4 cup granulated white sugar

Add & mix:

    1 1/4 cups all-purpose white flour

    1/2 teaspoon baking soda (sodium bicarbonate)

    1 teaspoon vanilla extract

Stir in:

    4 ounces (weight) toffee pieces

    1/2 cup chopped pecans

    4 ounces (weight) chocolate chips

Crop onto lined cookie sheets, using 2-inch separation. Bake 12-15 minutes at 350 degrees Fahrenheit (light brown state). Let cool for 5 minutes, then remove from sheet to cooling rack.