The following are excerpts from an Associated Press news article (linked by the title).
Boeing Engineers Use Spuds to Improve in-Air Wi-Fi
by Jason Keyser, Associated Press
CHICAGO December 23, 2012
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While major airlines offer in-flight Wi-Fi on many flights, the signal strength can be spotty. Airlines and aircraft makers have been striving to improve this with the growing use of wireless devices and the number of people who don't want to be disconnected, even 35,000 feet up.
Engineers at Chicago-based Boeing Co. used sacks of potatoes as stand-ins for passengers as they worked to eliminate weak spots in in-flight wireless signals. They needed full planes to get accurate results during signal testing, but they couldn't ask people to sit motionless for days while data was [sic] gathered.
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It turns out that potatoes — because of their water content and chemistry — absorb and reflect radio wave signals much the same way as the human body does, making them suitable substitutes for airline passengers.
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In a nod to the humor in using a tuber to solve a high-tech problem, researchers dubbed the project Synthetic Personnel Using Dialectic Substitution, or SPUDS.
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A hat tip to Hunky Husband for emailing me a link to the article. In the interest of full disclosure, HH spent just shy of 35 years (Feb 1959 - Sep 1993) with Boeing. HH, being a pharmacist student gone bad, did most of his university work in electronics engineering and worked in avionics* engineering (1959 - 1974) and program management (1975 - 1993).
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* Avionics = code for electronics used on aeronautical platforms
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